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Table of Contents

What is coffee cherry cascara?

Coffee cherry cascara is the outer skin and pulp of the coffee cherry, the fruit that surrounds the coffee bean. Typically, this byproduct of coffee production is discarded during processing. However, recently there has been a growing interest in upcycling coffee cherry cascara to create new products due to its potential health benefits and unique flavor profile.

The coffee cherry itself is bright red or yellow in color and is harvested when it reaches its peak ripeness. Inside the cherry, there are two coffee beans, which are the familiar seeds used to make coffee. The skin and pulp are usually removed during processing, leaving behind the coffee beans. However, these discarded parts can be repurposed to create innovative products.

How does Olam Coffee develop superfruit products?

Olam Coffee, a leading global coffee supplier, has embraced the concept of upcycling coffee cherry cascara to develop novel superfruit products. They have developed a unique process that involves carefully selecting and processing the coffee cherry cascara to retain its nutritional value and flavor.

First, Olam Coffee sources high-quality coffee cherries from their network of coffee farmers. They ensure that the cherries are harvested at the optimal stage of ripeness to capture the maximum nutritional content. The cherries are then carefully processed to separate the coffee beans from the cascara.

Once the cascara is obtained, Olam Coffee employs various techniques to transform it into superfruit products. This includes drying, grinding, and blending the cascara to create powders that can be used in a variety of applications. They also extract the natural flavors and antioxidants from the cascara to develop unique extracts and concentrates.

Through rigorous research and development, Olam Coffee has been able to unlock the full potential of coffee cherry cascara, creating a range of superfruit products that are not only delicious but also packed with health benefits.

What are the benefits of coffee cherry cascara?

Coffee cherry cascara is a rich source of antioxidants, including polyphenols and chlorogenic acids. These compounds have been associated with various health benefits, including reducing inflammation, improving heart health, and protecting against certain types of cancer.

Additionally, coffee cherry cascara is high in fiber, which can aid in digestion and promote a healthy gut. It also contains vitamins and minerals, such as vitamin C, potassium, and magnesium.

Furthermore, coffee cherry cascara has a unique flavor profile that combines fruity and floral notes with a hint of sweetness. It can be used as a natural sweetener or flavor enhancer in various food and beverage products.

How is coffee cherry cascara upcycled?

The upcycling process involves taking a byproduct or waste material and creating a new product with higher value. In the case of coffee cherry cascara, it is upcycled by transforming it into superfruit products.

Instead of discarding the coffee cherry cascara during coffee production, it is carefully collected and processed. The cascara is dried, ground, and transformed into powders that can be used in a wide range of applications. It can be incorporated into smoothies, baked goods, energy bars, and other food products.

Additionally, the natural flavors and antioxidants present in coffee cherry cascara can be extracted and concentrated. These extracts can be used in beverages, health supplements, and skincare products.

By upcycling coffee cherry cascara, the coffee industry can reduce waste and create new revenue streams. It also promotes sustainability by utilizing the full potential of the coffee fruit.

What are some novel superfruit products from coffee cherry cascara?

Olam Coffee has developed a range of novel superfruit products from coffee cherry cascara. These include:

1. Coffee Cherry Cascara Powder: The dried and ground cascara can be used as a flavorful and nutritious addition to smoothies, baked goods, and desserts.

2. Coffee Cherry Cascara Extracts: The natural flavors and antioxidants from the cascara can be extracted and concentrated. These extracts can be used to create beverages, health supplements, and skincare products.

3. Coffee Cherry Cascara Tea: The cascara can be brewed into a refreshing and aromatic tea. It offers a unique flavor profile that is different from traditional coffee or tea.

4. Coffee Cherry Cascara Energy Bars: The powdered cascara can be incorporated into energy bars, providing a natural energy boost and a delicious taste.

5. Coffee Cherry Cascara Jam: The cascara can be transformed into a sweet and tangy jam, which can be enjoyed on toast or as a topping for desserts.

These novel superfruit products offer consumers a unique and sustainable way to enjoy the nutritional benefits and flavors of coffee cherry cascara.

Conclusion

Olam Coffee's innovative approach to upcycling coffee cherry cascara has resulted in the development of novel superfruit products. By carefully selecting and processing the cascara, they have been able to retain its nutritional value and create unique flavor profiles.

Through this process, Olam Coffee has tapped into the health benefits of coffee cherry cascara, which is rich in antioxidants, fiber, and essential vitamins and minerals. It has also created a sustainable solution by upcycling a byproduct of coffee production.

With a range of superfruit products, including powders, extracts, teas, energy bars, and jams, consumers can now experience the benefits and flavors of coffee cherry cascara in various forms.

Olam Coffee's commitment to innovation and sustainability sets an example for the coffee industry, showcasing the potential of upcycling and creating value from waste. As more companies embrace this concept, we can expect to see a wider range of superfruit products derived from coffee cherry cascara, contributing to a more sustainable and flavorful future.


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