Rick Stein Tart Flambe BBC2 Secret France

Tarte Flambée aka Flammkuchen (French & German Pizza) NoFail Recipe

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Table of Contents

1. What is Tarte Flambee?
2. Ingredients
3. Preparation
4. Tips and Tricks
5. Variations

What is Tarte Flambee?

Tarte Flambee, also known as Flammekueche in Alsatian, is a traditional dish from the Alsace region in France. It is often referred to as Alsatian pizza, but it has a distinct character and flavor that sets it apart from traditional Italian pizza.

The base of Tarte Flambee is a thin, crispy dough that is topped with a creamy mixture of crème fraiche (or sour cream), onions, and bacon. It is then baked in a hot oven until the edges are golden brown and the toppings are slightly caramelized.

Tarte Flambee is a popular dish in the Alsace region and is often enjoyed as a main course or as a snack. It is typically served with a green salad and pairs well with a glass of Alsatian white wine.

Ingredients

To make Tarte Flambee, you will need the following ingredients:

• 1 pound pizza dough
• 1 cup crème fraiche (or sour cream)
• 1 onion, thinly sliced
• 4 slices of bacon, cooked and crumbled
• Salt and pepper, to taste

Preparation

Follow these steps to make Tarte Flambee:

1. Preheat your oven to 500°F (260°C).
2. Roll out the pizza dough on a floured surface until it is very thin.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Spread the crème fraiche evenly over the dough, leaving a small border around the edges.
5. Top the crème fraiche with the thinly sliced onions and crumbled bacon.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the toppings are slightly caramelized.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Tips and Tricks

Here are some tips and tricks to help you make the perfect Tarte Flambee:

• Make sure to roll out the dough very thin. This will ensure a crispy crust.
• If you can't find crème fraiche, you can use sour cream as a substitute.
• For a vegetarian version, you can omit the bacon and add other toppings like mushrooms or cheese.
• Feel free to experiment with different herbs and spices to add extra flavor to your Tarte Flambee.
• Serve the Tarte Flambee with a green salad dressed with a simple vinaigrette. The freshness of the salad complements the richness of the toppings.

Variations

While the traditional Tarte Flambee recipe calls for crème fraiche, onions, and bacon, there are many variations you can try:

• Vegetarian Tarte Flambee: Substitute the bacon with sautéed mushrooms, caramelized onions, or roasted vegetables.
• Seafood Tarte Flambee: Top the crème fraiche with smoked salmon, shrimp, or scallops.
• Goat Cheese Tarte Flambee: Crumble goat cheese over the crème fraiche and top with caramelized onions and fresh herbs.
• Spicy Tarte Flambee: Add some heat to your Tarte Flambee by sprinkling it with red pepper flakes or adding sliced jalapenos.

Conclusion

Tarte Flambee is a delicious and unique dish that combines the flavors of crispy dough, creamy crème fraiche, savory bacon, and sweet caramelized onions. It is a popular dish in the Alsace region of France and is enjoyed by locals and visitors alike.

By following the simple steps outlined in this article, you can easily make your own Tarte Flambee at home. Whether you stick to the classic recipe or try out one of the variations, you are sure to impress your friends and family with this Alsatian pizza.

So why not give it a try? Grab your ingredients, roll out the dough, and create your own Tarte Flambee masterpiece. Bon appétit!