Skip to content Skip to sidebar Skip to footer
Home / Chicken / Recipe

Paula Deens ChickenFried Steak With Cream Gravy Recipe Chicken

Oleh thaddb Post a Comment

Chicken Fried Chicken Tornadough Alli Recipe in 2020 Fried

Chicken Fried Chicken Tornadough Alli Recipe in 2020 Fried jpg (800x1200)

Cover Chicken Fried Chicken Tornadough Alli Recipe in 2020 Fried (800x1200)

Table of Contents

  1. What is Chicken Fried Chicken?
  2. What is Cream Gravy?
  3. How to Make Chicken Fried Chicken with Cream Gravy
  4. What are the Best Sides to Serve with Chicken Fried Chicken?
  5. Is Chicken Fried Chicken Healthy?

Chicken fried chicken with cream gravy is a delicious southern dish that combines crispy breaded chicken with a rich and creamy gravy. It's a comfort food favorite that is perfect for any meal of the day. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to satisfy your cravings.

What is Chicken Fried Chicken?

Chicken fried chicken is a dish that is similar to chicken fried steak. It starts with a boneless chicken breast that is pounded thin and then coated in a seasoned flour mixture. The chicken is then fried until golden brown and crispy. The result is a tender and flavorful piece of chicken that is reminiscent of fried chicken, but with a crispy coating similar to that of chicken fried steak.

What is Cream Gravy?

Cream gravy is a classic southern gravy made from a roux (a mixture of flour and fat) and milk or cream. It is typically seasoned with salt, pepper, and other spices to enhance the flavor. Cream gravy is thick and creamy, with a rich and savory taste. It is often served over chicken fried chicken, biscuits, or mashed potatoes.

How to Make Chicken Fried Chicken with Cream Gravy

To make chicken fried chicken with cream gravy, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for some extra heat)
  • 1 cup buttermilk
  • Vegetable oil, for frying
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and pepper, to taste

Here is a step-by-step guide to making chicken fried chicken with cream gravy:

  1. In a shallow bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  2. Dip each chicken breast into the buttermilk, then coat it in the flour mixture, pressing gently to adhere the coating to the chicken.
  3. Heat vegetable oil in a large skillet over medium heat. Add the coated chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a paper towel-lined plate to drain excess oil.
  4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, until it turns golden brown.
  5. Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook the gravy until it thickens, about 3-4 minutes. Season with salt and pepper to taste.
  6. Serve the chicken fried chicken with the cream gravy poured over the top. You can also serve it with mashed potatoes and your favorite vegetable for a complete meal.

What are the Best Sides to Serve with Chicken Fried Chicken?

Chicken fried chicken pairs well with a variety of sides. Here are some popular options:

  • Mashed potatoes: Creamy mashed potatoes are a classic choice that complements the flavors of the crispy chicken and creamy gravy.
  • Green beans: Steamed or sautéed green beans add a fresh and nutritious element to the meal.
  • Cornbread: Sweet and buttery cornbread is a southern staple that goes perfectly with chicken fried chicken.
  • Coleslaw: A tangy and crunchy coleslaw provides a refreshing contrast to the rich and savory chicken and gravy.
  • Biscuits: Flaky and buttery biscuits are another traditional accompaniment to chicken fried chicken.

Feel free to mix and match these sides to create a meal that suits your taste preferences.

Is Chicken Fried Chicken Healthy?

While chicken fried chicken is undeniably delicious, it is not a particularly healthy dish. The chicken is coated in flour and fried in oil, which adds calories and fat to the meal. Additionally, the cream gravy is made with butter and milk, which contribute to the overall calorie and fat content.

However, you can make some adjustments to make chicken fried chicken a bit healthier. For example, you can use whole wheat flour or a combination of breadcrumbs and flour for the breading to add some fiber. You can also try baking the chicken instead of frying it to reduce the amount of oil used.

When it comes to the cream gravy, you can use low-fat milk or a combination of milk and chicken broth to reduce the fat content. You can also use less butter and add more herbs and spices for flavor.

While these modifications may not make chicken fried chicken a super healthy dish, they can help make it slightly better for you without sacrificing too much flavor. As with any indulgent meal, it's all about moderation and balancing it with a healthy lifestyle.

Conclusion

Chicken fried chicken with cream gravy is a delicious and comforting dish that combines crispy breaded chicken with a rich and creamy gravy. It's a classic southern recipe that is perfect for any occasion. Whether you're looking for a hearty homemade meal or a crowd-pleasing dish to serve at a gathering, chicken fried chicken with cream gravy is sure to satisfy. Just remember to enjoy it in moderation and balance it with a healthy lifestyle. Happy cooking!

Post a Comment for "Paula Deens ChickenFried Steak With Cream Gravy Recipe Chicken"