Thai Shrimp Cakes With Sweet Chili Sauce (Tod Mun Goong) Simply Suwanee

fried curried Thai shrimp cakes & dipping sauce recipe rasamalaysia

Cover fried curried Thai shrimp cakes & dipping sauce recipe rasamalaysia (600x600)

Table of Contents

1. What are Thai Shrimp Cakes?
2. How to Make Thai Shrimp Cakes?
3. What is Sweet Chili Sauce?
4. How to Make Sweet Chili Sauce?
5. What are Some Variations of Thai Shrimp Cakes?

What are Thai Shrimp Cakes?

Thai shrimp cakes, also known as Tod Mun Goong in Thai, are a popular Thai appetizer or snack made from minced shrimp, Thai curry paste, and various aromatic herbs and spices. These cakes are typically deep-fried until golden brown and served with a sweet chili sauce for dipping.

Thai shrimp cakes are known for their delicious combination of flavors and textures. The shrimp provides a delicate and slightly sweet taste, while the curry paste adds a hint of spiciness. The herbs and spices such as kaffir lime leaves, lemongrass, and cilantro give the cakes a refreshing and fragrant aroma.

These shrimp cakes are commonly found in Thai street food stalls and restaurants, and they make for a delightful appetizer or party snack. They are also relatively easy to make at home, allowing you to enjoy the authentic flavors of Thai cuisine in the comfort of your own kitchen.

How to Make Thai Shrimp Cakes?

To make Thai shrimp cakes, you will need the following ingredients:

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of red curry paste
• 2 tablespoons of fish sauce
• 1 tablespoon of sugar
• 1 egg
• 1/4 cup of cornstarch
• 2 kaffir lime leaves, finely chopped
• 2 tablespoons of chopped cilantro
• 2 tablespoons of chopped green beans
• Oil for frying

Here's how to make the Thai shrimp cakes:

1. In a food processor, blend the shrimp until it becomes a smooth paste.
2. In a mixing bowl, combine the shrimp paste, red curry paste, fish sauce, sugar, egg, cornstarch, kaffir lime leaves, cilantro, and green beans. Mix well until all the ingredients are evenly incorporated.
3. Heat oil in a deep frying pan or wok over medium-high heat.
4. Scoop about 2 tablespoons of the shrimp mixture and shape it into a patty. Repeat with the remaining mixture.
5. Carefully place the shrimp cakes into the hot oil and fry until golden brown and cooked through, about 2-3 minutes per side.
6. Remove the shrimp cakes from the oil and drain them on a paper towel to remove any excess oil.
7. Serve the Thai shrimp cakes hot with sweet chili sauce for dipping.

Enjoy these delicious Thai shrimp cakes as an appetizer or snack!

What is Sweet Chili Sauce?

Sweet chili sauce is a popular Thai condiment that is used as a dipping sauce or marinade for various dishes. It is known for its sweet and tangy flavor with a hint of spiciness. The sauce is made from a combination of red chili peppers, garlic, vinegar, sugar, and sometimes fish sauce.

Sweet chili sauce is versatile and can be used in a variety of ways. It pairs well with fried foods such as spring rolls, dumplings, and, of course, Thai shrimp cakes. It can also be used as a glaze for grilled meats or as a dressing for salads.

The sauce is typically thick and has a slightly sticky consistency. It has a bright red color due to the use of red chili peppers. The level of spiciness can vary depending on the amount of chili peppers used and personal preference.

How to Make Sweet Chili Sauce?

To make sweet chili sauce, you will need the following ingredients:

• 1/2 cup of red chili peppers, finely chopped
• 4 cloves of garlic, minced
• 1/2 cup of white vinegar
• 1/2 cup of sugar
• 1/4 cup of water
• 1 teaspoon of salt

Here's how to make sweet chili sauce:

1. In a small saucepan, combine the red chili peppers, garlic, vinegar, sugar, water, and salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
3. Reduce the heat and simmer for about 10 minutes, or until the sauce has thickened slightly.
4. Remove the sauce from heat and let it cool completely.
5. Transfer the sauce to a jar or airtight container and refrigerate until ready to use.

Your homemade sweet chili sauce is now ready to be enjoyed with your favorite dishes!

What are Some Variations of Thai Shrimp Cakes?

While the traditional Thai shrimp cakes are already delicious on their own, there are a few variations that you can try to add some unique flavors and textures to the dish. Here are a few ideas:

1. Coconut Shrimp Cakes

Add a tropical twist to the shrimp cakes by incorporating shredded coconut into the mixture. The coconut adds a subtle sweetness and a slightly chewy texture to the cakes. You can also serve them with a coconut dipping sauce for an extra coconut flavor.

2. Thai Basil Shrimp Cakes

Replace the cilantro and kaffir lime leaves with Thai basil for a different herby flavor. Thai basil has a slightly peppery and licorice-like taste that pairs well with the shrimp. Top the shrimp cakes with some fresh Thai basil leaves for an added burst of flavor.

3. Spicy Shrimp Cakes

If you like your food spicy, add some extra heat to the shrimp cakes by increasing the amount of red curry paste or adding some chopped chili peppers to the mixture. You can also serve them with a spicy dipping sauce for an extra kick.

4. Lemongrass Shrimp Cakes

Infuse the shrimp cakes with the refreshing and citrusy flavor of lemongrass. Finely chop some lemongrass stalks and add them to the mixture. The lemongrass will add a unique aroma and taste to the shrimp cakes.

5. Cilantro-Lime Shrimp Cakes

Enhance the flavor of the shrimp cakes by adding some lime zest and juice to the mixture. The lime adds a tangy and citrusy taste that complements the shrimp well. Serve the cakes with a squeeze of fresh lime juice for an extra zing.

These variations are just a starting point, and you can get creative with your own additions and modifications. The key is to experiment and find the combination of flavors that you enjoy the most.

Conclusion

Thai shrimp cakes with sweet chili sauce are a delicious and flavorful appetizer that is loved by many. They are easy to make at home and can be customized with various herbs and spices to suit your taste. Whether you prefer the traditional recipe or want to try some unique variations, these shrimp cakes are sure to impress your family and friends.

The combination of minced shrimp, Thai curry paste, and aromatic herbs creates a delightful blend of flavors in each bite. The sweet chili sauce adds a tangy and slightly spicy element that complements the shrimp cakes perfectly.

So why not bring a taste of Thailand to your kitchen and give these Thai shrimp cakes a try? They make for a great appetizer for parties or a flavorful snack for any occasion. Enjoy the crispy exterior and juicy interior of these delectable shrimp cakes, and dip them in the homemade sweet chili sauce for an explosion of flavors.