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The 5 Biggest Cocktail Trends of 2018, Predicted by an AwardWinning

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Table of Contents

• How to Create New Drinks
• Advice for Budding Mixologists
• The Art of Cocktail Mixing
• The Evolution of the Cocktail Scene
• The Importance of Quality Ingredients

How to Create New Drinks

Creating new drinks requires a mix of creativity, knowledge, and experimentation. Jim Meehan, the renowned mixologist and co-founder of PDT (Please Don't Tell), shares his insights and tips on how to create innovative and delicious cocktails.

According to Meehan, the first step in creating a new drink is to have a deep understanding of the classic cocktails. By knowing the traditional recipes, you can build a strong foundation and understand the principles behind different flavor combinations. This knowledge will help you identify the gaps and opportunities for creating something unique.

Once you have a solid base, Meehan suggests experimenting with different ingredients. Start by exploring new spirits, liqueurs, and mixers that you haven't used before. Play around with different flavor profiles and combinations to find interesting and unexpected results. Don't be afraid to think outside the box and try unconventional ingredients.

When experimenting, Meehan advises keeping detailed notes. Write down the recipes, ingredients, and proportions you used, as well as your observations and tasting notes. This will allow you to track your progress, make adjustments, and refine your creations over time.

Another important aspect of creating new drinks is understanding the balance of flavors. Meehan suggests starting with a base spirit and then adding complementary ingredients that enhance its characteristics. Experiment with different ratios and proportions to achieve the desired balance between sweet, sour, bitter, and other flavor components.

It's also crucial to consider the presentation and garnish of your drink. Meehan believes that a visually appealing cocktail is just as important as its taste. Experiment with different glassware, garnishes, and serving techniques to enhance the overall experience.

Finally, don't be afraid to seek inspiration from other mixologists and bartenders. Attend cocktail competitions, visit renowned bars, and participate in industry events. By immersing yourself in the cocktail scene, you'll gain exposure to new techniques, trends, and ideas that can fuel your creativity.

Advice for Budding Mixologists

For aspiring mixologists, Jim Meehan has some valuable advice to offer. Drawing from his years of experience in the industry, he shares insights on how to develop your skills and succeed as a professional bartender.

First and foremost, Meehan emphasizes the importance of education. He encourages aspiring mixologists to invest time and effort in learning the history, techniques, and theory behind cocktail making. This knowledge will not only make you a better bartender but also give you a solid foundation to experiment and create your own signature drinks.

Meehan also stresses the significance of hands-on experience. While theoretical knowledge is crucial, nothing can replace the practical skills gained by working behind the bar. He advises aspiring mixologists to start from the basics and work their way up, honing their skills in various establishments and learning from experienced bartenders.

Networking is another essential aspect of becoming a successful mixologist. Meehan recommends building connections within the industry by attending events, joining professional associations, and engaging with other bartenders. These connections can open doors to new opportunities, collaborations, and mentorship.

Furthermore, Meehan believes in the power of experimentation. He encourages budding mixologists to push boundaries, try new techniques, and create unique flavor combinations. Don't be afraid to take risks and think outside the box. This creativity and innovation will set you apart from the competition and elevate your craft.

Lastly, Meehan emphasizes the importance of professionalism and customer service. A great mixologist not only creates exceptional drinks but also provides a memorable experience for the guests. Be attentive, friendly, and knowledgeable, and always strive to exceed customer expectations.

The Art of Cocktail Mixing

Cocktail mixing is more than just pouring ingredients into a shaker and shaking it up. It is an art form that requires precision, technique, and a deep understanding of flavors. Jim Meehan shares his insights on the art of cocktail mixing and how to create exceptional drinks.

Meehan believes that the foundation of cocktail mixing lies in the quality of the ingredients. Use the freshest fruits, herbs, and spices to ensure the flavors are vibrant and well-balanced. Pay attention to the sourcing and quality of spirits, as they form the backbone of the drink.

When it comes to technique, Meehan emphasizes the importance of consistency. Each drink should be made with the same precision and attention to detail, ensuring that every customer receives the same high-quality experience. Practice your shaking, stirring, and straining techniques to achieve the desired texture and temperature.

Meehan also stresses the significance of presentation. A well-crafted cocktail should not only taste amazing but also look visually appealing. Experiment with different garnishes, glassware, and serving techniques to elevate the overall presentation of your drinks. Remember, people drink with their eyes first.

Furthermore, Meehan believes in the power of storytelling. Every cocktail has a story behind it, whether it's the inspiration behind the creation or the history of the ingredients used. Share these stories with your customers, adding an extra layer of depth and interest to their drinking experience.

Lastly, Meehan encourages mixologists to continuously innovate and push boundaries. Don't be afraid to experiment with new techniques, ingredients, and flavor combinations. The cocktail scene is constantly evolving, and staying ahead of the trends will keep your creations fresh and exciting.

The Evolution of the Cocktail Scene

The cocktail scene has come a long way in recent years, with a renewed focus on craft cocktails, quality ingredients, and innovative techniques. Jim Meehan shares his thoughts on the evolution of the cocktail scene and how it has influenced the way we drink.

Meehan believes that the resurgence of the craft cocktail movement has elevated the overall drinking experience. Bartenders are now seen as skilled craftsmen, creating unique and memorable drinks that go beyond the standard cocktail menu. This shift has brought a new level of appreciation for the artistry and creativity behind cocktail making.

The demand for quality ingredients has also played a significant role in shaping the cocktail scene. Customers are now more conscious of what they consume and expect fresh, locally sourced ingredients in their drinks. This has led to a greater emphasis on seasonal menus, farm-to-glass practices, and sustainable sourcing.

Another notable trend in the cocktail scene is the revival of classic cocktails and forgotten recipes. Bartenders like Meehan have delved into historical cocktail books and rediscovered hidden gems that were once lost to time. This rediscovery has sparked a renewed interest in classic cocktails, as well as a reimagining of traditional recipes with modern twists.

Technology has also had an impact on the cocktail scene, with new tools and techniques making their way into bars and mixology competitions. From molecular mixology to sous vide infusions, bartenders are pushing boundaries and experimenting with unconventional methods to create unique and exciting drinks.

Lastly, the cocktail scene has become more inclusive and diverse, with a focus on representation and equality. Bartenders from different backgrounds and cultures are bringing their unique perspectives and flavors to the industry, enriching the overall experience for both bartenders and customers.

The Importance of Quality Ingredients

When it comes to creating exceptional cocktails, the quality of ingredients plays a crucial role. Jim Meehan emphasizes the importance of using high-quality, fresh ingredients to elevate the flavors and overall experience of your drinks.

Meehan believes that the foundation of a great cocktail starts with the spirits. Choose premium brands that are known for their craftsmanship and attention to detail. These spirits will provide a solid base for your drink and contribute to its overall complexity and depth of flavor.

In addition to spirits, Meehan advocates for using fresh fruits, herbs, and spices. Avoid using pre-packaged juices and syrups, as they often lack the vibrant flavors and aromas of freshly squeezed fruits. Invest in a good juicer and muddler to extract the maximum flavor from your ingredients.

Seasonality is another aspect that Meehan highlights. Use ingredients that are in season to ensure their peak flavor and freshness. Seasonal fruits and herbs not only taste better but also add a touch of novelty and excitement to your cocktail menu.

Furthermore, Meehan encourages bartenders to explore local and artisanal products. Support local farmers and producers by sourcing ingredients from nearby markets and suppliers. This not only helps the local economy but also adds a unique and regional touch to your drinks.

Lastly, Meehan advises against using artificial additives